Greenhouse Craft Food is hosting a 6-course farm to table beer paired dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, March 8, 2015 at 6:30 pm.
The special dinner will be inspired and paired with beers from Round Rock’s own Bluebonnet Beer Company and will feature an expertly crafted and curated menu to highlight the new local brewery’s best brews like their seasonal Smoked Porter and their smooth Cream Ale among others.
**$54 pp (includes tax + tip) *Advance ticket purchase is required to secure your reservation for this event.
Purchase your tickets here: bluebonnetbeerdinner.eventbrite.com.
Price of ticket includes tax and tip. Chef politely declines substitutions. Please contact [email protected] for any questions.
Course 1 – Cream Ale
Assorted Passed Bites
Course 2 – Wit
Sweet & Spicy Frog Legs │ Ruby Red Grapefruit │Baby Kale │ House Bacon
Course 3 – IPA
Tempura Spring Vegetables │ Tempura Pickles │ Texas Goat Cheese │ Tarragon Honey Mustard │Chicken Chicharones
Course 4 – Amber
Grilled Quail Pappardelle │Blue Cheese │Toasted Walnuts │Sautéed Grapes │Spring Basil
Course 5 – Pecan Brown Ale
Venison Loin │ Annatto Cauliflower Purée │ Roasted Radish │ Chimichurri │Pecans
Course 6 – Smoked Porter
Neopolitan Napolean │Smoked Vanilla │ Chocolate│ Chipotle Raspberry Mousse │Salted Pastry │Raspberry Coulis