Greenhouse Craft Food ‘Out of the Cellar: A Rare Texas Beer Dinner’ | January 22, 2017

Greenhouse Craft Food is hosting ‘Out of the Cellar: A Rare Texas Beer Dinner’ on Sunday, January 22, 2017 at 6:30 pm. Enjoy Local Food Paired with Exclusive Cellared Beers from (512), Independence, Rahr & Sons, Red Horn and Saint Arnold Brewing. Tickets are $100 per person and must be purchased in advance.

Popular farm to fork eatery Greenhouse Craft Food will host a one of a kind five-course beer pairing dinner on Sunday, January 22. Titled, Out of the Cellar: A Rare Texas Beer Dinner, the event will feature five extremely rare kegs of Texas craft brews that will only be available at this exclusive dinner. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The featured breweries will include Saint Arnold Brewing Company, Red Horn Coffee House and Brewing Co., (512) Brewing Company, Independence Brewing Co. and Rahr & Sons Brewing Company. 

“It has taken a number of years, and dozens of beer dinners to forge the special bonds needed to create a dinner like this,” comments Engel, who worked individually with each local brewer to secure the rare beers for the event. “How do you top the all barrel-aged dinner that we put on last year? Dig deep into the cellars and brainstorm with Austin’s top brewers to create custom craft beers! After three months of aggressive negotiating (LOL), we have gathered five very special beers for this dinner that you will not find anywhere else in Austin. Beer fans, have your Untappd apps at the ready!”

The just-revealed pairing menu is as follows:

Course One: Rahr & Sons Brewing Co. 12th Anniversary Cabernet Barrel-Aged Wheat Wine w/ Cherries (9.6% abv) with Duck Rillettes Toast, pickled vegetables, nasturtium flowers, cherry foam, mustard seeds

Course Two: Saint Arnold Brewing Company Divine Reserve 14 Tequila Barrel-Aged Belgian Strong Ale (10% abv) with Wild Boar Carnitas Tacos, roasted tomatoes, micro radish, romesco, queso azul and pepitas

Course Three: (512) Brewing Company Custom Firkin IPA Dry Hopped with citra, Serranos and Meyer lemons (7.2% abv) with Foie Gras-Seared Halibut, smoked parsnip puree, Serrano braised greens, pomegranate-Meyer lemon gelee and lemon candy

Course Four: Red Horn Coffee House and Brewing Co. Custom Bourbon Barrel-Aged Suburban Ninja Imperial Stout (10% abv) with Short Rib Sauerbraten, butternut squash potato cake, baby vegetables, ginger snap demi

Course Five: Independence Brewing Co. TEN Dry Hopped Barley Wine (12% abv) paired with Purple Carrot Cake, barley wine raisin ice cream, chevre-lavender icing

Tickets for Out of the Cellar: A Rare Texas Beer Dinner are $100 ($78 plus tax + tip) per person and seating is limited.

For additional details, please visit the Facebook event page. 

To purchase tickets, please visit this location. 

What: Out of the Cellar: A Rare Texas Beer Dinner
Date: Sunday, January 22, 2017
Time: 6:30 PM (passed appetizers), 7 PM (dinner)
Where: Greenhouse Craft Food, 1400 E Old Settlers Blvd. #110, Round Rock, TX