Join Greenhouse Craft Food for a truly epic multi-course red wine and dark beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, November 11,2018 at 6:30 PM. Advance purchase is required.
This dinner will be inspired and paired with red wines from The Austin Winery and stouts and other dark beers from North By Northwest Restaurant & Brewery – Slaughter and will feature an expertly crafted and curated menu to highlight the Austin winery’s best red wines and Texas breweries’ best dark brews.
Tickets: $76.95 ($60 plus tax + tip)
Course One: NXNW Black Ale
Short Rib Poutine | pomme frites, Black Ale gravy, malted cheese sauce, pickled onion, fried herbs
Course Two: Austin Winery Work Horse
Red Wine Paella | shrimp, mussels, fish, Spanish chorizo, rice, peas, corn crunch
Course Three: NXNW Oktoberfest and Austin Winery Friends with Benefits
Fall Salad | Marzen-poached pears, candied pumpkin seeds, smoked beets, parmesan, white wine vinaigrette, pumpkin puree, asparagus, arugula
Course Four: Austin Winery Violet Crown
Chicken Fried Turkey | cranberry demi, mushroom duxelle, crispy shallots, poached cranberries
Course Five: NXNW Hazelnut Crunch Stout
Chocolate Hazelnut Mousse | vanilla wafer, Ferrero Roche, crème anglaise, blackberry