Join Greenhouse Craft Food for our inaugural wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food – Georgetown on Sunday, February 17, 2019 at 6:30 PM. Advance purchase is required.
This dinner will be inspired and paired with wines by Fall Creek Vineyards and Winery and will feature an expertly crafted and curated menu to highlight the Driftwood, TX winery’s best wines.
Proceeds from this delectable wine dinner will benefit the Sustainable Food Center, an Austin, TX-based nonprofit supporting the local food system and the health of Central Texas residents. SFC cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food secure community where all children and adults grow, share and prepare healthy, local food.
Tickets: $76.95 ($60 plus tax + tip); Available for purchase on Eventbrite: https://fallcreekdinner.eventbrite.com.
Fall Creek Vineyards 2017 Headwaters Chenin Blanc
Chef’s Choice Appetizers
Course One: Fall Creek 2018 Grenache Rose
Pepper Seared Scallop | cantaloupe ginger puree, grapefruit arugula salad, pomegranate seed
Course Two: Fall Creek Vineyards 2017 Vintner’s Chardonnay
Marinated Smoked Chicken Satay | jicama pear slaw, almond-lime sauce, cilantro
Course Three: Fall Creek Vineyards 2016 GSM
Szechuan Pepper Crusted Pork Tenderloin | cherry-wine demi, Brussels sprouts, five spice sweet potatoes
Course Four: Fall Creek Vineyards 2015 Meritus
Chocolate Trifle | black currant, red wine pound cake, cedar smoked plum compote, whipped cream, pistachio-black tea brittle