Here’s another fun dinner hosted at Greenhouse Craft Food on Sunday, October 25, 2015 at 6:30 pm.
Join us on Sunday, October 25 for the last beer pairing dinner of the year, created by chefs Rob Snow and Todd Engel of Greenhouse Craft Food highlighting craft brews from Karbach Brewing Co.
Tickets: $57.71 pp (Price of ticket includes tax & gratuity)
Chef’s Choice Appetizers
Course One: Love Street
Fried seasonal squash, fall tomatoes, smoked salt, whipped ricotta
Course Two: Weisse Versa Wheat
Whole wheat crusted drum, Weisse beurre marron, preserved lemon rice, Swiss chard
Course Three: Krunkin Pumpkin Ale
Smoked duck and pumpkin enchiladas, spicy pepitas, spinach, chile- pumpkin ranchero sauce
Course Four: Mother-in-Lager
Short rib + wild mushroom stew, rainbow carrots, prosciutto polenta croquette
Course Five: Rodeo Clown Double IPA
Cardamom pound cake, orange glaze, brandied raisins
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