Join in for a friendly culinary battle between Greenhouse Craft Food chefs Rob Snow and Todd Engel featuring a 6-course dinner highlighting craft brews from North By Northwest Restaurant & Brewery – Slaughter + Pinthouse Pizza on Sunday, June 24, 2018 at 6:30 PM. Advance purchase is required.
Each chef will prepare three courses that will be expertly paired with award-winning brews from each craft brewery and guests will have a chance to vote for their favorite dishes at the end of the feast. The winner will be determined by the number of votes each chef receives. Who will be crowned Top Greenhouse Chef of 2018? Join us to find out!
Tickets: $76.95 ($60 plus tax + tip)
Course One: NXNW Northern Lights German-Style Helles
Shrimp & Peppers | grilled Gulf shrimp, shishito peppers, marinated grape tomatoes, shrimp chips, sweet habanero chile sauce, flowers
Course Two: PHP Blind Jake Porter
Duck and Mushroom Texas Country Pate | strawberry pico, jalapeno-pickled micro radish, red peppercorn-buttered brioche toast, lemon thyme creme
Course Three: NXNW Red Zeppelin Irish Red Ale
Pancetta-Beet Caprese | heirloom tomato, fresh mozzarella, local beets, smoked onion vinaigrette, crouton, baby greens
Course Four: PHP Joe’s Magical Pils
Juniper-Rosemary Cured Pork Belly | jalapeno-parsley puree, coriander ginger carrot, crisp leeks, rosemary pine nuts, pickled watermelon rind
Course Five: NXNW El Zoro Bourbon Barrel-aged Stout
Chicken Fried Smoked Brisket | sweet potatoes, whiskey-stout reduction, parsley pistou, brie-stuffed jalapen˜˜o
Course Six: PHP Electric Jellyfish IPA
Mango Semifreddo | toasted sponge, caramelized pineapple gastrique, strawberry vanilla bean reduction